Watch to see how we foraged wild pennycress last fall and turned its seedpods into a delicious honey mustard spread for our travel menu.

AI like ChatGPT is certainly gaining a lot of attention these days but how can it help you on a practical level? In this video, we're going to show you how AI can help you in the kitchen! Watch to find out whether the lentil cookies are a

In a follow up to our previous wasabi video, this time we use our leftover wasabi paste to make some unique ice cream! Watch to see how we made it and what we thought of the results. Our Wasabi Ice Cream Experiment * 300 ml cream * 2 egg yolks * 1/3

Typically I drink my roasted dandelion root, but this time around I wanted to try it as a cocoa substitute in baking while using up some homemade adzuki paste I had on hand. Adzuki or red beans are rich in protein, fibre, vitamins, & minerals.  The paste is easy to

Make a wasabi ginger dip! This weeks video was inspired by my husband who treated me to a bit of sushi the other day.  We enjoy it, but seldom use up all the supplied condiments.  But you know me, I don’t like to waste anything, so today we are

In this baking video, Ester Kang, a Registered Dietitian (RD) who was born and raised in Brazil, will teach you how to make gluten free Brazilian pão de queijo (cheesebread). Pão de queijo is a classic Brazilian cheese bread recipe that is often made with tapioca flour instead of traditional

Down to your last couple dill pickles?  I’ve got a recipe to try that will make the most of these leftovers, including the pickle juice! It’s adapted from a recipe out of this awesome little cookbook called “One Big Table” which has a collection of recipes from the

In many countries this plant is loved & cherished as a vegetable and sold in markets. But in North America?  Not so much. But no matter the country, it’s still a juicy succulent, that is slightly sour, very nutritious and likely in a yard near you! Purslane, sometimes know

Indulged over the holidays and now you are ready for a dish that is quick, light, refreshing and uses the stash of frozen fruit in your freezer? In this video we are using frozen grapes foraged this summer from my grandfathers yard, but you can easily substitute any tasty frozen

This Christmas why not create this festive tea blend and enjoy it with your friends and family throughout the holidays? We've put together a spruce needle chai recipe that's perfect for warming you up on chilly winter days! It features delicious natural flavors from spruce needles,

You likely know what a honeybee is and that they make honey & beeswax, but have you ever heard of “bee glue” or propolis?  Find out what it is in our video and see how we make ourselves some medicinal candies with it. Humans have been using propolis for thousands

Garden huckleberry (Solanum nigrum var. melanocerasum) is a member of the Nightshade (Solanaceae) family and a close relative of the common nightshade (Solanum nigrum). Common nightshade is also called black nightshade, poisonberry, garden nightshade, and sometimes deadly nightshade. Yet “Garden Huckleberry” has no relation to true huckleberries! Eating green (unripe)