Sheet Pan Meal with Sage

Pamela Huerto -

A delicious one sheet meal!  Minimal dishes & it is very adaptable. Gather up your handy veggies & let’s get started.  You can use wild foraged sage, garden sage, or store-bought sage for this recipe.

Ingredients:

  • Root vegetables - ex. potatoes, carrots, radishes, beets, washed and cut into wedges of similar size
  • Non-root vegetables - ex. broccoli or cauliflower florets, green beans, peppers
  • 1 1/2 tablespoons canola oil
  • 1 tablespoon fresh sage, chopped (wild or garden grown)
  • Salt & pepper
  • 5 cloves garlic, chopped
  • 4 small protein pieces - chicken breasts, rabbit pieces (If you want us to experiment with fish or plant proteins in the future, let us know in the comments below!)

Directions:

  1. Heat oven to 425° and line a large sheet pan with parchment paper.
  2. Toss root vegetables with oil, sage, and salt and pepper. Arrange in a single layer on sheet pan.
  3. Season your protein on all sides with salt and pepper, and place in center of pan.
  4. Roast 15 minutes.
  5. Flip root vegetables & protein. Add non-root veggies and garlic and stir together.
  6. Roast 15 to 20 minutes more, until protein is cooked through (checking with a thermometer is best if you have one), and veggies are soft.
  7. Let rest 5 minutes, serve & enjoy!
  8. If you give the recipe a try and post your delicious results, please tag it with #dwdOneSheet.  We’d would love to see your creation!