Dandi-Burgers!

Pamela Huerto -

Get ready for a culinary adventure as we take you from the lawn to the table! In our latest video, we dive into the world of camp cooking to try an award-winning recipe that will leave your taste buds craving more. Join us as we explore the unique flavors of nature and whip up a mouthwatering Dandi-Burger, crafted with none other than delicate dandelion petals.

We'll go through each step, showcasing how to transform simple dandelion petals into a delectable patty that bursts with flavor. Whether you're a seasoned camping enthusiast or a food lover seeking new experiences, this recipe is a must-try for everyone.

Dandi-Burger Recipe:
(Original from Backpacker.com)
Scout's Guide to Wild Edibles (Affiliate)

1/8 tsp pepper
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp oregano, dried
1/4 tsp basil, dried
2 Tbsp nuts, ground
1/4 cup skim milk powder
1/4 cup wheat germ
1/3 cup whole wheat flour
1/4 cup onion greens
1/4 cup onion, chopped
1 cup dandelion petals (yellow part)
1 egg (or equivalent)*

(*Dry ingredients can be pre-mixed for camping convenience.
Powdered egg can be used rather than a fresh egg.)

  1. Mix ingredients into a stiff dough
  2. Divide into 4 portions and shape into patties
  3. Fry both sides until golden brown
  4. Serve on a bun with lawn salad! ;)

Lawn Salad:

Greens, chopped - ours included lamb's quarters, basil, oxeye daisies, hyssop, wild bergamot, goutweed, orache, lettuce, dandelion greens, nasturtium leaves and flowers, caragana blossoms, & oxeye daisy petals.
(Choose whichever edible greens are accessible to you from your lawn, garden or grocery aisle)

Dressing:
1 part oil, 1 part fruity vinegar, 1 part sweet (ex.maple syrup)

Mix together, add dressing, garnish with an edible flower!