Caramel Coffee Meets Apple

When life gives you leftover apples, try making something new.  In this case, Caramel Coffee Apple Jam (or Caramel Apple Coffee Jam?).  If you're a fan of caramel, coffee and apples, then you'll love this recipe!

Watch to learn how we turned old apples into a delicious topping.

Caramel Coffee Apple Jam

• 5 cups diced apples
• 2 cups extra strong brewed coffee
• 1 pkg (4 Tbsp) pectin
• ½ teaspoon ground allspice
• 2 cups brown sugar

1. Bring apples and coffee to a boil in a large pot, reduce heat and simmer 10 minutes or until apples are soft.
2. Process apples with a food mill to remove the peels. Return to heat.
   (Save peels for a smoothie or cobbler!)
3. Whisk in pectin and allspice. Over high heat bring mixture to a full rolling boil that cannot be stirred down. Add brown sugar, stirring to dissolve. Return jam to a full rapid boil and boil hard for 1 minute stirring constantly. Remove from heat and skim foam if necessary.
4. Ladle hot jam into a sterilized jar leaving a ¼ inch headspace.
5. Refrigerate and enjoy, or if you wish to store it longer - process using a water bath.