Bringing Weeds to the Party

Today we are learning how to liven up your next shindig with an edible bread bowl filled with a wild & weedy spinach dip. It will be both a crowd pleaser & a conversation starter. Plus, the weeds are free, and there is no bowl to clean or collect afterwards!

Full Circle (Insta: @fullcircle, FB: @fullcirclehome) Happy Scrap Collector and Freezer Compost Bin - (affiliate) - https://amzn.to/3rJXi5k

Lamb’s Quarter Video - https://youtu.be/tMCn4Ucb92s

Bread Recipe: https://www.attainable-sustainable.net/no-knead-bread/

Dip Recipe:

• 1 1/2 cups cooked, chopped wild spinach (lamb’s quarters)
• 1 cup Greek yogurt, thick and plain
• 1 cup mayonnaise
• 1/4 cup grated parmesan
• 1 tsp garlic powder
• 1 teaspoon dried onion powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp red pepper flakes
  
• 1 small round loaf of bread

1. Squeeze the liquid out of your wild spinach.
2. Mix all of your dip ingredients together.
3. Place in the fridge for 1+ hours.
4. Carve out the centre of your loaf of bread. (Bread chunks can be used for dipping or made into croutons)
5. Place dip inside.
6. Impress everyone!